Frequently Asked Questions

  • Summer is here !

    We are currently interested in Course Attendants and Cook positions.

    ServSafe Food Protection Manager, Food Handler, & Alcohol Certifications are a Bonus for Hiring.

    All Positions” require extended periods of standing, walking, bending, lifting 15/30lbs, trash removal, extensive interior cleaning/sanitizing (to include restrooms) and exterior/grounds/course clean-up and trash removal. 

    “Click on Jobs on Homepage to Apply, - Resumes Required”

    Course Attendant:

    In addition to the duties of “All Positions” above; in this position you will have direct interaction with our Guests by providing friendly and welcoming food & drink services, distributing & collecting mini golf equipment, conducting retail sales, operating a Point of Sales (POS) system, and assisting with Birthday and Special Events. The ability to follow direction/guidance, work well in a Team environment, and be self-motivated are a must.

    Manager(s)

    Managers oversee daily operations of the business. This includes but may not be limited to; training and supervising Staff Members in their duties, ensuing high standards of cleanliness and safety, managing opening and closing procedures and inventory. They handle customer inquiries, complaints, and special requests professionally and document incidents of accidents/safety or security. They work with Food Manager/Chef/Cook and Events Coordinator as needed and assist local, state, and federal regulators with lawful visits/inspections. They immediately report to owners’ and/or owner representatives’ safety, security, accidents, and equipment malfunction(s).

    Food Manager/Chef:

    They are responsible for ensuring that all food is stored, prepared, cooked, and served in accordance with local, state, and federal regulations. Monitors temperature logs, labeling, and expiration dating to uphold food safety standards. Oversees daily food service operations of kitchens, concessions, prep stations, and food truck. Responsible for ensuring equipment is functioning properly and repairs or maintenance or conducted.  Maintains inventory management, supplies, developing standardized recipes and portion controls to ensure consistency and quality across all food services. Coordinates with Managers and Event Planner as needed. Maintains proper industry sanitation practices and oversees routine cleaning schedules. Documents in-writing incidents of physical (accidents) and food safety. They assist local, state, and federal regulators with lawful visits/inspections. They immediately report to owners’ and/or owner representatives’ safety, security, accidents, and equipment malfunction(s).

    Cook:

    The Cook ensures that all food is handled, stored, and prepared following local, state, and federal regulations, and always maintains a clean and organized work area. Monitors food quality, portion sizes, and presentation. Assist Food Manager/Chef as directed with inventories, equipment cleaning/sanitizing, and receiving and storing deliveries.

    Facility Maintenance:

    Ensures the cleanliness, safety, and proper functioning of all interior and exterior equipment. Conducts regular inspections of plumbing, electrical, and mechanical equipment, and coordinates third party repair with General Manager as needed. Responsible for mini course trash removal, landscaping tasks, and supporting seasonal setup or breakdown activities. Maintains a safe, clean, welcoming, and well-functioning environment for Guests and Staff. They immediately report to owners’ and/or owner representatives’ safety, security, accidents, and equipment malfunction(s).

    “Click on Jobs on Homepage to Apply, - Resumes Required”

  • We are Open Wednesday, Thursday & Sunday 11am - 8pm

    Friday & Saturday 11am - 10pm

  • Do I need to make a reservation, or do you accept walk-ins?

    We welcome Walk-ins

    We currently do not accept reservations outside of Parties/Special Events.

  • How much does it cost to play mini golf and use the arcade?


    Mini Golf Pricing

    We have two amazing 18 Hole Courses - Swampville and Alligator Alley -

    18 Holes - $15.00 a person (4 and up)

    36 Holes - $20.00 a person (4 and up)

    Play 18 - Cool off in Arcade - Enjoy 19th Hole Food Truck - 24 Flavors of Soft Serve Ice Cream - then hit the second 18 Holes.

    Arcade

    New and Old School Arcade Games for Everyone - $1.00 equals 1 Credit for Play. Cash, Credit Card & Debit Cards accepted at Kiosk. You choose the amount for your playtime.

  • Do you host birthday parties or private events?

    Yes, we Welcome Children’s Birthdays, Adult Birthdays/Parties, Family & Church Gatherings, Family Reunions, & Corporate Fun.

    Currently accepting School Summer Camps.

    See our Parties Page and get Started!

  • Is your facility wheelchair accessible and family-friendly?

    Yes, our facility is wheelchair (ADA Compliant) and is stroller friendly. The first 9 Holes on each Course are designed for wheelchairs/strollers/easy walking. 

  • What should I wear when visiting?

    Summer on Johns Island can be hotter with some humidity, sunny, and with occasional afternoon thunderstorms: but it’s also close to the ocean and Sea Breezes help cool things off.

    We recommend Light Colored Sun Shirts, T-Shirts, Shorts & Sundresses along with hats and shoes that don’t slip off your feet - the Courses are unique with character, elevation, and dips. Sunscreen & Bug Spray may also a good thing.

  • Do you offer food and drinks on-site?

    YES - Now Serving Cold Beer, Hard Cider, and Frose Rose! “LowTide on Draft- enjoy our local Johns Island Brewery”

    Our on-site Food Truck “19th Hole,” serves the best Smashburger on Johns Island, Fish (Pacific Cod) & Chips, Hotdogs/Brat, Pizza (whole or sliced), very Yum Mac-N-Cheese, Chicken Tenders w/fries, Nachos with cheese or chili or both.

    “We have daily specials - come join us for Lunch and Dinner. We outside dining and air-conditioned tables inside Arcade.”

    What everyone has been waiting on! We have Soft Serve Ice-Cream with 24 Flavors to pick and enjoy.

  • Can I purchase a gift card?

    Yes, gift cards are available in any amount at this link or for purchase at Sea Island Mini Golf & Arcade, 3414 Maybank Hwy, Johns Island, SC 29455.

  • We love our Kids at Sea Island Mini Golf & Arcade - no matter what the age! Mini-Golf is free for 3 yrs under - they still get to play along with the family with their own club & ball - Look Out!

    Children 14 yrs under must be accompanied by an adult.

    Parents/Guardians/Chaperones _ Make it a Great Day for your party and those around you. Please Monitor your Children for a great experience for yourselves and other guests.

    Please use discretion to determine which arcade games are appropriate for your child’s age and abilities.

  • What happens in case of bad weather?

    Swampville & Alligator Alley Courses are outdoors and sometimes the weather slows us down. During rainy and inclement weather any parties who are playing on the courses may come inside and enjoy our great Arcade, 19th Hole Food Truck, Ice-cream & Beverages, rand return to play when the inclement weather has ceased.

    Rainchecks may be offered depending on the situation and the discretion of the Manager.