Frequently Asked Questions

“All Positions” require extended periods of standing, walking, bending, lifting 15/30lbs, trash removal, extensive interior cleaning/sanitizing (to include restrooms) and exterior/grounds/course clean-up and trash removal. 

Course Attendant:

In addition to the duties of “All Positions” above; in this position you will have direct interaction with our Guests by providing friendly and welcoming food & drink services, distributing & collecting mini golf equipment, conducting retail sales, operating a Point of Sales (POS) system, and assisting with Birthday and Special Events. The ability to follow direction/guidance, work well in a Team environment, and be self-motivated are a must.

Manager(s)

Managers oversee daily operations of the business. This includes but may not be limited to; training and supervising Staff Members in their duties, ensuing high standards of cleanliness and safety, managing opening and closing procedures and inventory. They handle customer inquiries, complaints, and special requests professionally and document incidents of accidents/safety or security. They work with Food Manager/Chef/Cook and Events Coordinator as needed and assist local, state, and federal regulators with lawful visits/inspections. They immediately report to owners’ and/or owner representatives’ safety, security, accidents, and equipment malfunction(s).

Food Manager/Chef:

They are responsible for ensuring that all food is stored, prepared, cooked, and served in accordance with local, state, and federal regulations. Monitors temperature logs, labeling, and expiration dating to uphold food safety standards. Oversees daily food service operations of kitchens, concessions, prep stations, and food truck. Responsible for ensuring equipment is functioning properly and repairs or maintenance or conducted.  Maintains inventory management, supplies, developing standardized recipes and portion controls to ensure consistency and quality across all food services. Coordinates with Managers and Event Planner as needed. Maintains proper industry sanitation practices and oversees routine cleaning schedules. Documents in-writing incidents of physical (accidents) and food safety. They assist local, state, and federal regulators with lawful visits/inspections. They immediately report to owners’ and/or owner representatives’ safety, security, accidents, and equipment malfunction(s).

Cook:

The Cook ensures that all food is handled, stored, and prepared following local, state, and federal regulations, and always maintains a clean and organized work area. Monitors food quality, portion sizes, and presentation. Assist Food Manager/Chef as directed with inventories, equipment cleaning/sanitizing, and receiving and storing deliveries.

Facility Maintenance:

Ensures the cleanliness, safety, and proper functioning of all interior and exterior equipment. Conducts regular inspections of plumbing, electrical, and mechanical equipment, and coordinates third party repair with General Manager as needed. Responsible for mini course trash removal, landscaping tasks, and supporting seasonal setup or breakdown activities. Maintains a safe, clean, welcoming, and well-functioning environment for Guests and Staff. They immediately report to owners’ and/or owner representatives’ safety, security, accidents, and equipment malfunction(s).

Monday, Tuesday, & Sunday 11am-7pm

Friday & Saturday 11am-8pm

Do I need to make a reservation, or do you accept walk-ins?

We don’t take reservations currently.

How much does it cost to play mini golf and use the arcade?

Mini Golf pricing

4 and over: $15 for one course, $20 for two courses
3 and under: Free

Arcade

Arcade play cards are available for purchase, and you can add any amount to them (cash, debit, and credit cards accepted).

Do you host birthday parties or private events?

Yes, please refer to our Parties Page for information about birthday parties, private events, and group rates.

Is your facility wheelchair accessible and family-friendly?

Yes, our facility is wheelchair accessible and very family-friendly. The first 9 holes on both mini golf courses are wheelchair accessible and ADA-compliant. 

What should I  wear when visiting?

Dress for the weather as Charleston’s climate tends to be warm and humid. Only “The Clubhouse” arcade and retail store is fully indoors and air-conditioned.

Hats, sunscreen, and bug spray are recommended.

Do you offer food and drinks on-site?

YES - Now Serving Cold Beer, Hard Cider, and Frose Rose!

Our on-site Food Truck “19th Hole,” serves the best Smashburger on Johns Island, Fish (Pacific Cod) & Chips, Hotdogs/Brat, Pizza (whole or sliced), very Yum Mac-N-Cheese, Chicken Tenders w/fries, Nachos with cheese or chili or both.

We have daily specials - come join us for Lunch or Dinner.

What everyone has been waiting on! We have Soft Serve Ice-cream with 24 Flavors to choose from.

Can I purchase a gift card?

Yes, gift cards are available in any amount at this link.

We love kids at Sea Island Mini Golf! Kids 3 and under play for free on the mini golf courses with a paying adult.

Children 14 and under must be accompanied by an adult.

Please use discretion to determine which arcade games are appropriate for your child’s age and abilities.

What happens in case of bad weather?

Due to our mini golf being fully outdoors, during rainy and inclement weather any parties who have purchased admission to the course may come inside and enjoy the arcade and return to the course when the rain has ceased and the course has been deemed safe for guests.

If parties arrive during rainy and inclement weather, admission to the golf courses will not be sold and will be advised to enjoy the arcade.

If circumstances require it, a Rainy Day Voucher will be provided at the discretion of the manager.

No refunds. Rainy Day Vouchers will be provided as needed, at the discretion of the manager. Any special circumstances that may require a full or partial refund are under the discretion of the manager.